How to Prepare Ultimate Tender Shrimp Patty and Avocado Burgers
by Hulda Ortega
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tender shrimp patty and avocado burgers. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tender Shrimp Patty and Avocado Burgers is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Tender Shrimp Patty and Avocado Burgers is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tender shrimp patty and avocado burgers using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tender Shrimp Patty and Avocado Burgers:
Prepare 150 grams Peeled shrimp
Prepare 1/4 Onion
Make ready 1 clove Garlic
Make ready 1 dash ☆Thyme (dried)
Make ready 1/2 an egg's worth ☆Egg white
Take 2 tbsp ☆Katakuriko
Get 2/3 tsp ☆Salt
Get 1 dash ☆Pepper
Get 1 Avocado
Make ready 1 dash Lemon juice
Make ready 1 Salt and pepper
Take 1 Alfafa sprouts (or lettuce and some other kind of sprout)
Take 2 Your favorite bread
Prepare 1 tbsp Vegetable oil
Take 2 tbsp ★Mayonnaise
Take 1 tbsp ★Tomato ketchup
Take 1/2 tsp ★Mustard
Steps to make Tender Shrimp Patty and Avocado Burgers:
Finely chop the onions and mince the garlic. Place in a microwave safe bowl, cover with plastic wrap, microwave for 1 minute at 500W, and let cool.
Cut the shrimp into 1 cm chunks, and smash with a knife to increase their viscosity. It is an easy job if you use the back of a knife.
Add the ingredients from Step 1 and the ingredients marked ☆ to Step 2 and mix. Refrigerate for about 15 minutes. If the mixture is too thin, adjust by adding flour.
Remove the skin, pit the avocado, and cut into 2~3 cm cubes. Use a fork to mash into a paste, add the salt, pepper, and lemon juice, and combine.
Divide the meat mixture from step 3 into 2 equal portions, and shape them into circular patties. Quickly rinse the alfalfa sprouts in water and pat dry. Mix the ingredients marked with ★ together.
Heat vegetable oil over a medium heat, and cook the patties from step 5 until golden brown. Cover after flipping them over, and take them out after cooking for an additional 2~3 minutes.
Cut the bread in half, spread half of the avocado paste on the bottom bun, layer the alfalfa sprouts and shrimp burger in that order, and cover with the ★ sauce.
So that is going to wrap this up with this exceptional food tender shrimp patty and avocado burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!