Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade spinach and artichoke dip inside baked wonton. Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. Spinach Artichoke Lasagna takes all the flavors you love from spinach artichoke dip and turns it into an amazingly delicious lasagna.
Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Make ready ● For The Meat
- Make ready EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
- Get Granulated Garlic Powder & Granulated Onion Powder
- Get Olive Oil [just enough to coat chicken]
- Get Ground Black Pepper & Salt
- Get Sturdy Cling Wrap
- Make ready Meat Mallet
- Make ready Toothpicks
- Make ready ● For The Filling
- Prepare Artichoke [drained & chopped]
- Prepare Philadelphia Cream Cheese [room temp]
- Prepare Shreaded Parmasean Cheese [room temp]
- Get Sharp Cheddar Cheese [room temp]
- Prepare Sun Dried Tomatoes [chopped]
- Prepare Fresh Spinach Leaves [chopped]
- Make ready Fresh Parsley [diced + reserves for garnish]
- Prepare Fresh Basil Leaves [chopped]
- Prepare Red Onions [fine minced]
- Make ready Italian Bread Crumbs [add more if needed to thicken]
Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach and Artichoke Wonderpot (One Pot Pasta). Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD.
Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:
- Preheat oven to 425°.
- Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
- Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
- Coat your chicken with olive oil and add all seasonings.
- Mix everything together in the ● Filling section.
- Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
- Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
- Remove toothpicks. Serve hot. Enjoy!
Spinach Artichoke Dip is called Spinach Madeline here in Cajun country. Upload, livestream, and create your own videos, all in HD. La Terra Fina Spinach Artichoke & Parmesan Dip is delicious served warm or cold with your favorite vegetables, chips, crackers or bread. Try it as a spread on a turkey or roasted chicken sandwich or. Once you've mixed up this dip in the food processor, cook it until hot throughout in a slow cooker.
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