Step-by-Step Guide to Make Homemade Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes
by Arthur Burgess
Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, awadhi grilled chicken with mashed cauliflower and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook awadhi grilled chicken with mashed cauliflower and potatoes using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes:
Get For Chicken :
Get 1 piece chicken drumstick
Get 2 tbsp fresh cream
Take 1 tsp whole spices powder (cinnamon, green cardamom, black cardamon, nutmeg, black peppecorns)
Make ready 1 tbsp chickpea flour
Prepare 1/4 tsp MSG
Prepare 1/4 tsp turmeric
Make ready 1 tbsp fresh ginger garlic paste
Prepare 2 drops kewra water/rose water (as per preference)
Get To taste Salt
Prepare For mashed potatoes and cauliflower:
Take 1 cup potato cut into cubes
Get 1 cup cauliflower florets
Prepare 1/4 cup fresh cream
Prepare 1/4 cup melted butter
Take 1 tbsp dried rosemary
Take 2 cloves garlic
Get 5-6 crushed black peppercorns
Instructions to make Awadhi Grilled Chicken with Mashed Cauliflower and Potatoes:
Take a clean chicken drumstick and marinate it with all the ingredients mixed together. Marinate it over night and then grill it at 160 degree celsius for 25 mins.
Take the cut potatoes and cauliflower and boil them till tender. Then mash them through a sieve to get uniform consistency.
Take fresh cream in a pan and add rosemary, garlic and crushed peppercorns to it. Simmer for 5 mins until flavours are absorbed by cream. Drain the cream clean, which is now ready to be added to mashed potato and cauliflower.
Now add melted butter spoon by spoon to the mashed mixture. Give it a whisk with hand until the mixture thickens up a bit. Again repeat the same while adding cream to the mixture until you get a desired consistency.
Now plate the mashed potatoes and cauliflower and sprinkle some pepper powder. Place the grilled chicken on top. Awadhi grilled chicken with mashed cauliflower and potatoes is ready to eat.
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