Recipe of Any-night-of-the-week Sunday brunch

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, sunday brunch. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sunday brunch is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sunday brunch is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have sunday brunch using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sunday brunch:

1. Take 1 slice wholemeal bread
2. Make ready 1 drizzle of olive oil
3. Make ready 1 slice serrano ham
4. Get A few shavings of parmesan cheese
5. Take 1 egg

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Instructions to make Sunday brunch:

1. Put water in a pan and heat. Toast the bread. Lightly drizzle with olive oil while it is still hot and line with a paper-thin slice of serrano ham and some shavings of parmesan cheese. Put in the oven at 80º - just hot enough so that the ham and cheese sweat while the egg is boiling.
2. The water should be boiling by now, so carefully put the egg in and time exactly 5 minutes. When the pinger goes, empty the pan and run cold water over the egg to halt the cooking process.
3. Take the toast out of the oven - the ham and cheese will be soft and sweaty (in a nice way!). Gently tap the egg on a hard surface and carefully peel half
4. Ease the rest of the egg out of the remaining shell with a teaspoon over the toast. Add salt and pepper and eat while still warm.

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So that’s going to wrap this up for this exceptional food sunday brunch recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!