Recipe of Homemade Easy Potato and Salmon Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy potato and salmon gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Potato and Salmon Gratin is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy Potato and Salmon Gratin is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy potato and salmon gratin using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Potato and Salmon Gratin:

1. Get Potatoes
2. Make ready Salmon filets
3. Make ready Butter
4. Get Milk
5. Take cube Chicken stock cube
6. Make ready Water
7. Make ready pieces Cream stew roux block
8. Make ready as much (to taste) Bread
9. Prepare as much (to taste) Pizza cheese
10. Take if needed Salt and pepper

Steps to make Easy Potato and Salmon Gratin:

1. Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk.
2. Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew.
3. Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer.
4. Put the cooked ingredients from Step 2 in the casserole or gratin dish.
5. Top with melting cheese and bake in an oven for 5-10 minutes. Done.
6. If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste.
7. If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water.

So that’s going to wrap it up for this exceptional food easy potato and salmon gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!