Step-by-Step Guide to Make Any-night-of-the-week Spinach Jack Cheese And Andouille Sausage Omelette

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach jack cheese and andouille sausage omelette. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Jack Cheese And Andouille Sausage Omelette is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Spinach Jack Cheese And Andouille Sausage Omelette is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have spinach jack cheese and andouille sausage omelette using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spinach Jack Cheese And Andouille Sausage Omelette:

1. Make ready 3 large Eggs
2. Take 1 cup Shredded Jack Cheese
3. Prepare 1 as needed Andouille sausage link
4. Take 1 as needed Fresh Spinach Leaves
5. Take 1 as needed Garlic powder
6. Get 1 as needed Salt and pepper

Instructions to make Spinach Jack Cheese And Andouille Sausage Omelette:

1. Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
2. Cooked sausage for a few minutes until browned
3. Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
4. Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
5. Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
6. Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
7. Enjoy. I hope I explained that well enough :)

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