Recipe of Award-winning Bahn Mi Slider

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bahn mi slider. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bahn Mi Slider is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Bahn Mi Slider is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook bahn mi slider using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bahn Mi Slider:

1. Make ready Meat Patties:
2. Prepare 500 g mince pork
3. Take 500 g mince beef
4. Prepare 1/2 cup finely chopped basil
5. Make ready 6 garlic cloves, minced
6. Get 4 green onion finely chopped
7. Take 2 tbs fish sauce
8. Get 2 tbs siracha
9. Prepare 2 tbs sugar
10. Get 1 tbs cornstarch
11. Take 1 1/2 salt and pepper
12. Prepare Vegetable Slaw:
13. Take 1 1/2 c coarsely grated carrots
14. Prepare 1 1/2 c coarsely grated diakon
15. Take 1 1/2 c finely slice cabbage
16. Make ready 1 c slice purple cabbage
17. Prepare 1 c cilantro leaves
18. Prepare 1/4 c rice vinegar
19. Take 2 tbs sugar
20. Take 1 tsp salt
21. Take 2 tbs mayonaise
22. Get 16 sweet rolls
23. Prepare Thinly sliced jalapeno chilies
24. Take 16 large toothpicks

Steps to make Bahn Mi Slider:

1. Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes.
2. Portion meet mixture out in 1/2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays.
3. Broils patties until cooked through (about 5 - 10 minute)
4. Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders)
5. For the slaw, whisk together the vinegar, sugar and salt.
6. Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally.
7. I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator.
8. To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing.
9. To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve.
10. Enjoy

So that is going to wrap it up with this exceptional food bahn mi slider recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!