04/08/2020 15:45

Simple Way to Make Speedy Savory Chicken Breasts

by Gregory Reid

Savory Chicken Breasts
Savory Chicken Breasts

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, savory chicken breasts. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory Chicken Breasts is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Savory Chicken Breasts is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook savory chicken breasts using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Savory Chicken Breasts:
  1. Take skinless, boneless chicken breast halves
  2. Make ready ground black pepper
  3. Take Swiss cheese
  4. Take can condensed cream of chicken soup
  5. Prepare milk
  6. Make ready dry bread crumbs
  7. Make ready butter, melted
Steps to make Savory Chicken Breasts:
  1. Preheat oven to 350 degrees F (175 degrees C).Place chicken breasts in a 9x13 inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

So that is going to wrap it up with this special food savory chicken breasts recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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