Step-by-Step Guide to Prepare Award-winning Mini Cheeseburgers/Sliders

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini cheeseburgers/sliders. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Cheeseburgers/Sliders is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mini Cheeseburgers/Sliders is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mini cheeseburgers/sliders using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mini Cheeseburgers/Sliders:

1. Get meat patties
2. Get 1 lb beef mince (sometimes use half beef, half pork)
3. Get 1 small onion thinly chopped
4. Make ready 1 tsp chopped parsley
5. Prepare 1 tsp paprika
6. Prepare 1 tsp salt
7. Get 1/2 tsp ground black pepper
8. Take 2 small Or 1 large egg
9. Make ready cheeseburger
10. Get 1 large onion thinly sliced
11. Prepare 3 tbsp ketchup
12. Take 2 tbsp soy sauce (dark)
13. Get 2 tbsp mayonnaise (optional)
14. Make ready 8 slice burger cheese
15. Get 8 buns - floured or seeded or wholemeal etc

Instructions to make Mini Cheeseburgers/Sliders:

1. Put all of the patty ingredients into a bowl and mix together - I use my hands as I can break down the beef and make sure the flavors evenly combined
2. Divide the mixture into 8 even sections
3. Working with one section at a time, split it in 2 and on a wet surface (to keep the patties moist and moving freely), with wet hands press the 2 halves into thin patties about 3 inches in diameter
4. Take a slice of cheese and fold in half, then in half again so you have a small square and place in the centre of one of the patties
5. Cover with the other patty and work the edges together, shaping and sealing and ensuring that no cheese is showing
6. Repeat until all 8 cheese filled patties are ready for frying
7. Add to a hot frying pan or griddle and cook one side for 5 minutes, don't lift it, you want it to get a crust and seal in the juices
8. Add the onions to the pan and allow to cook in the fat that comes out of the meat
9. In a small bowl mix together the ketchup and soy sauce (and mayo if using)
10. After 5 minutes cooking time carefully flip the patties and cook 5 minutes on other side. This is best done in an uncovered pan as the steam may loosen the patties allowing the cheese to burst out
11. Slice buns, add patties fried onions and a spoonful of sauce - enjoy - snack sized patties for 8 or dinner for 4

So that is going to wrap this up with this special food mini cheeseburgers/sliders recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!