Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chilled tofu with mulukhiyah. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilled Tofu with Mulukhiyah is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chilled Tofu with Mulukhiyah is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chilled tofu with mulukhiyah using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Mulukhiyah:
- Prepare 1 block Tofu
- Take 1/2 packages Mulukhiyah
- Prepare 1 as much (to taste) Myoga ginger
- Make ready 1 Ponzu
Steps to make Chilled Tofu with Mulukhiyah:
- Place the mulukhiyah leaves into a pot of boiling water.
- Bring it to a boil once again and then shock in running water.
- Drain the water, and finely chop with a knife.
- Top Step 3 on cut tofu, myoga ginger, and ponzu sauce, and it's done.
So that’s going to wrap it up with this special food chilled tofu with mulukhiyah recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
