Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pressure cooker bbq smoked sausage. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker BBQ Smoked Sausage is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pressure Cooker BBQ Smoked Sausage is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pressure cooker bbq smoked sausage using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pressure Cooker BBQ Smoked Sausage:
- Make ready 2 lb Smoked Sausage
- Make ready 1 cup water
- Take 14 oz Sweet Baby Ray's Hickory Brown Sugar BBQ Sauce
- Take 1 Tbsp Worcestershire Sauce
- Get 1 tsp liquid smoke
Steps to make Pressure Cooker BBQ Smoked Sausage:
- Cut your sausage into 1/2 inch slices and toss them in your electric pressure cooker pot.
- Pour water, Worcestershire, and liquid smoke over the sausage
- Pour the BBQ sauce over top of the sausage making sure to coat each of them.
- Note: Not stirring it will help prevent the burn notice for those with a stainless steel pot. If you have a non stick pot, go ahead and mix it all together.
- Make sure the ring seal is in, place your lid on and the vent to the sealed position. Do manual high pressure for 5 minutes.
- When time is up do a quick release. Give it a good stir, and serve.
So that is going to wrap it up with this special food pressure cooker bbq smoked sausage recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
