20/07/2020 00:13

Recipe of Homemade Chicken & Spinach Alfredo

by Jack Garner

Chicken & Spinach Alfredo
Chicken & Spinach Alfredo

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken & spinach alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken & Spinach Alfredo is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken & Spinach Alfredo is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & spinach alfredo using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Spinach Alfredo:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 small onion, diced
  3. Take 3 clove garlic, minced
  4. Take 1 lb boneless, skinless chicken breast, sliced
  5. Take to taste salt & pepper
  6. Prepare 1 bunch fresh spinach
  7. Get 1 lb any dry pasta, cooking as per package
  8. Take 2 tbsp butter
  9. Prepare 2 cup heavy cream
  10. Make ready 1 cup freshly grated parmesan cheese
Instructions to make Chicken & Spinach Alfredo:
  1. Add olive oil to a large skillet, heat to medium, season chicken with salt & pepper, cook onion and 1/2 the garlic about 5 minutes.
  2. Add chicken cook 10 minutes, stirring the chicken after about 5 minutes
  3. Add spinach, cook til wilted.
  4. Add butter and melt add cream, turn heat down to low, heat throughout, remove from heat stir in cheese.
  5. Serve over pasta, ENJOY :)

So that’s going to wrap this up with this exceptional food chicken & spinach alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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