19/07/2020 09:15

Recipe of Favorite Chicken Spinach and Mushroom Bake

by John Mitchell

Chicken Spinach and Mushroom Bake
Chicken Spinach and Mushroom Bake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken spinach and mushroom bake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Spinach and Mushroom Bake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Spinach and Mushroom Bake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spinach and mushroom bake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Spinach and Mushroom Bake:
  1. Get thin chicken breasts
  2. Get green onion cream cheese, softened
  3. Take olive oil
  4. Get chicken broth
  5. Prepare large package sliced mushrooms
  6. Take fresh baby spinach
  7. Take garlic
  8. Get pepper
  9. Prepare shredded mozzarella depending on your cheesy preference
Steps to make Chicken Spinach and Mushroom Bake:
  1. In a 9x13 pan lay chicken flat. Top with spinach and mushrooms.
  2. Mix softened cream cheese, oil and chicken broth with a wisk and pour over top.
  3. Lay a piece of foil over top but do not seal. Cook at 375° for 20 minutes. Remove foil and bake for another 20 -25 minutes. Sprinkle with the mozzarella cheese and cook an additional 10 minutes until starts to brown.
  4. Remove from oven and let sit 10 minutes before serving.

So that’s going to wrap this up with this special food chicken spinach and mushroom bake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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