Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bangladesh easy potato puri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Bangladesh Easy Potato Puri is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Get 1.5 cup flour
- Prepare 1/2 teaspoon salt
- Get 1 tablespoon vegetable oil
- Get Potato filling
- Prepare 2 small potatoes
- Make ready 1 dried chili
- Prepare 1/2 teaspoon cumin powder
- Get 1/2 teaspoon masala or curry powder
- Make ready 1/2 teaspoon salt
Instructions to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that’s going to wrap it up for this special food bangladesh easy potato puri recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
