Step-by-Step Guide to Make Quick Steamed Egg Tofu with Minced Pork

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed egg tofu with minced pork. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed Egg Tofu with Minced Pork is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:

1. Make ready 2 tubes Egg Tofu
2. Make ready 120 g Minced Pork
3. Make ready [Optional]:
4. Get 1 Carrot minced
5. Prepare 1-2 cloves Garlic minced
6. Prepare 1 Ginger slice minced
7. Make ready Marinade:
8. Make ready 1/4 tsp Salt
9. Prepare 1/4 tsp Sugar
10. Prepare 1/4 tsp Light Soy Sauce
11. Get 1/4 tsp Mirin or Shaoxing Wine
12. Make ready 1/4 tsp Sesame Oil
13. Make ready 1/2 tsp Corn Starch
14. Prepare Dash White Pepper
15. Take Sauce:
16. Prepare 1 tbsp Light Soy Sauce
17. Make ready 3 tbsp Water
18. Prepare 1/8 tsp Sugar

Steps to make Steamed Egg Tofu with Minced Pork:

1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that’s going to wrap it up for this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!