Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bangladesh easy potato puri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bangladesh Easy Potato Puri is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Bangladesh Easy Potato Puri is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook bangladesh easy potato puri using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Bangladesh Easy Potato Puri:
- Prepare flour
- Get salt
- Make ready vegetable oil
- Make ready Potato filling
- Prepare small potatoes
- Make ready dried chili
- Take cumin powder
- Make ready masala or curry powder
- Take salt
Steps to make Bangladesh Easy Potato Puri:
- Mix salt and vegetables oil with flour.
- Put water (100ml around) and knead till the dough smoothly.
- Wrap the dough with film.
- Boil or steam the potatoes. And tear the skin of potatoes. And mash with hand.
- Fry chill in vegetable oil. And cut finely.
- Combine cumin salt and masala.
- Make small ball
- Wrap the potato mixture with dough
- Thin the dough with rolling pin
- Fry in 1cm deep oil till good brown
- Fry both side.
So that is going to wrap it up with this special food bangladesh easy potato puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
