Simple Way to Make Ultimate Pressure Cooker Chili

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pressure cooker chili. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pressure Cooker Chili is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pressure Cooker Chili is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have pressure cooker chili using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Chili:

1. Make ready 3 lb stew meat - beef, pork, and/or lamb
2. Get 2 tsp peanut oil
3. Get 1 1/2 tsp kosher salt
4. Take 2 chipotle peppers canned in adobo sauce, chopped
5. Prepare 1 (16 ounce) container chunky salsa
6. Get 30 corn tortilla chips
7. Take 1 tbsp chili powder
8. Get 1 tbsp adobo sauce from canned chipotle peppers
9. Take 1 tbsp tomato paste
10. Take 1 tsp ground cumin
11. Prepare 1 (12 ounce) bottle beer, med ale
12. Take 2 can kidney beans undrained

Instructions to make Pressure Cooker Chili:

1. Place the meat in a large mixing bowl and toss with peanut oil and salt.
2. Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
3. Once the meat is cooked, add the beer to deglaze the pot.
4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
5. Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.

So that’s going to wrap this up for this special food pressure cooker chili recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!