Simple Way to Make Any-night-of-the-week Vegan Teriyaki Tofu with Rice

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vegan teriyaki tofu with rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Teriyaki Tofu with Rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Teriyaki Tofu with Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Make ready 2 Tbl coconut oil
2. Take 14 oz pkg firm tofu
3. Prepare 1/2 each green and red bell pepper, chopped
4. Make ready 1/2 medium onion, chopped
5. Prepare 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Make ready 1/4 tsp ground ginger
8. Take 1/2 tsp salt (or to taste)
9. Make ready half bottle teriyaki sauce
10. Make ready 1/2 cup or so sliced fresh mushrooms (optional)
11. Get 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap this up with this exceptional food vegan teriyaki tofu with rice recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!