12/12/2020 21:55

Easiest Way to Prepare Favorite Tofu with Palm oil Sauce

by Millie Norton

Tofu with Palm oil Sauce
Tofu with Palm oil Sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, tofu with palm oil sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu with Palm oil Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tofu with Palm oil Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tofu with palm oil sauce using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu with Palm oil Sauce:
  1. Make ready 4 cups soya beans,alum or fermented pap water
  2. Get Peppers and onions,maggie
  3. Get Vegetable oil for frying
  4. Make ready Palm oil
Steps to make Tofu with Palm oil Sauce:
  1. Wash and grind soya beans with peppers,add enough water to make the milky water comes out of the siever when sieving.
  2. Boil the soya milk,makesure you look after it to avoid the milk from pouring out of the pot.As soon as its cooked you'll observe a foamy milk then you pour up fermented pap water or diluted alum until the creamy milk coagulate to soft tofu.Use mesh cloth to press the tofu against water and cut it with knife to desire shape.
  3. Soak it with maggie water and fry in hot vegetable oil,meanwhile you're frying the tofu you can make sauce since it takes short time to prepare it,you fry palm oil with onions add grinded peppers,onions add seasonings and half cook sauce,Serve with tofu.

So that’s going to wrap it up for this exceptional food tofu with palm oil sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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