Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi dal. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi dal is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Methi dal is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook methi dal using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi dal:
- Take To pressure cook
- Make ready 3/4 cup toor dal
- Take 1 pinch asafoetida
- Make ready 2-3 drops castor oil (optional)
- Take 1/2 tsp turmeric powder
- Make ready To sauté
- Make ready 1 tbsp oil
- Prepare 1/2 tsp mustard seeds
- Get 1 tsp cumin seeds
- Make ready 1 onion chopped
- Get 3-4 garlic pods
- Take 4-5 curry leaves
- Make ready 1 red chilli
- Take 1 tomato chopped
- Make ready 1 tsp sambar powder
- Make ready Salt as required
- Prepare 1 cup Methi leaves (half of a bundle)
- Take Coriander leaves to garnish
Steps to make Methi dal:
- Pressure cook toor dal with other ingredients
- Heat a pan with oil. Temper with mustard seeds and cumin seeds. Add onion, garlic, red chilli and sauté until onion becomes soft. Add tomato and sauté until it becomes soft. Add sambar powder, salt and sauté until raw smell goes. Add methi leaves and sauté until it gets shrunken. Add toor dal. Let it boil for 5-10 mins.
- It’s ready to be served with rice, idli, dosa or roti.
So that is going to wrap it up for this exceptional food methi dal recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
