Recipe of Quick Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo bhindi-quick and easy (potatoes & ladies finger in north indian style). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Take potato cooked cubes ( can use boiled and deskinned baby es alternatively)
2. Prepare ladies finger chopped into small pieces
3. Make ready vegetable oil
4. Get mustard seeds
5. Take cumin seeds
6. Take curry leaves
7. Prepare garlic crushed
8. Take red onions - finely chopped
9. Get chilli flakes
10. Get turmeric powder
11. Take pepper black ground powder
12. Take salt
13. Get kasuri methi
14. Get amchoor mango powder / dry (optional)
15. Prepare lime juice
16. Take coriander leaves chopped

Steps to make Aloo Bhindi-quick and easy (Potatoes & Ladies Finger in North Indian style):

1. Pressure cook chopped potato cubes for 2 whistles with salt and turmeric powder and drain them. if you've got time and can't stand the suspense of what's going on inside, you can watch them boil and cook to perfection in a pan instead. It doesn't have to those mathematical cubes. Just randomly chop an average sized potato into say- half, criss-cross twice and you are done. You can try the typical slanting style chop for ladies finger. It doesn't have to super thin mini circles.
2. On a non-stick pan, heat the vegetable oil. Once the oil is hot, splash the mustard seeds, cumin seeds and curry leaves. You can add dried red chillies too (just for some glam quotient). Once the seeds crackle, add the crushed garlic cloves and saute till the raw smell goes.
3. Into this, add chilli flakes, chopped red onions and ladies finger with salt and turmeric powder and give it a mix. Do NOT add water- you don't want the bhindi getting gooey. Cook this mixture on low flame with the lid closed for 3-4 minutes. You can go watch tv now, but remember to occasionally open, check and stir ; else you may have to call it smoked aloo bhindi :)
4. Once the ladies finger is cooked, add the cooked potatoes and saute for 1-2 minutes together to give it a slight char.
5. Time to taste and balance out the flavors. Add additional salt and some pepper if your palate tells you to. Add the lime juice, amchoor kasuri methi and coriander leaves, give a final mix and serve hot. Goes with rice, rotis or any flat breads.

So that is going to wrap it up with this special food aloo bhindi-quick and easy (potatoes & ladies finger in north indian style) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!