Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted fennel. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Roasted Fennel is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Fennel is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Fennel:
- Get 1 fennel bulb
- Prepare Salt to taste
- Prepare Ground black pepper to taste
- Take Drizzle of olive oil
- Get A few sprigs of fresh thyme
- Take 3 garlic cloves, minced
Instructions to make Roasted Fennel:
- Line a baking tray with greaseproof paper.
- Cut the stalks away from the fennel then slice it thickly.
- Arrange the fennel slices on the tray, making sure they don't overlap.
- Coat the fennel well with the rest of the ingredients.
- Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.
So that is going to wrap this up for this special food roasted fennel recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
