Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chilled tofu with zha cai. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chilled Tofu with Zha Cai is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chilled Tofu with Zha Cai is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chilled tofu with zha cai using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chilled Tofu with Zha Cai:
- Take 1 block Tofu
- Take 80 grams Seasoned zha cai (Chinese pickle)
- Make ready 1/2 tsp Soy sauce
- Prepare 1 tbsp Oyster sauce
- Get 1 tbsp Vinegar
- Take 1/2 tsp Sugar
- Make ready 1 tsp Sesame oil
- Get 1 tbsp White toasted sesame seeds
- Get 1 Ra-yu
Instructions to make Chilled Tofu with Zha Cai:
- Make the sauce: Combine the soy sauce, oyster sauce, vinegar and sugar in a heatproof container, and microwave for 30 seconds. Add the sesame oil and ra-yu and mix well.
- Chop up the zha cai roughly. Cut the tofu into quarters, top with the zha cai, and pour the sauce over. Sprinkle with some sesame seeds and serve.
So that’s going to wrap this up for this special food chilled tofu with zha cai recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
