04/01/2021 15:12

Recipe of Homemade Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

by Juan Gonzalez

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to Cook Perfect Fluffy Scrambled Eggs. An egg salad sandwich is one of the easiest sandwiches in the world to make, especially if you have hard boiled eggs already made. The egg salad filling can also be prepared up to a day ahead and kept refrigerated. Egg Salad with Great Day Farms.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Take 1 pinch pepper
  2. Make ready 1/4 cup grated parmesan cheese
  3. Get 1/4 tsp ground black pepper
  4. Prepare 1 tbsp coconut milk
  5. Take 1 tbsp carrots
  6. Get 1 tbsp onion
  7. Make ready 1 icecream scoop
  8. Take hard boiled eggs
  9. Prepare 3 large eggs
  10. Prepare 1 drop oil
  11. Get toasted bread
  12. Prepare 2 slice bread
  13. Take 1 tbsp butter

Fresh tomatoes and baby spinach add beautiful color and great flavor. I had an abundance of avocados one day and decided to experiment. Spread egg salad over ham, then cover with another slice of bread. Serve immediately or cover and refrigerate.

Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
  1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
  2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
  3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
  4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

Spread egg salad over ham, then cover with another slice of bread. Serve immediately or cover and refrigerate. If making egg salad for a crowd, mash eggs with a pastry blender or potato masher. Need hard boiled eggs in a hurry? Crack eggs into a poacher and cook until whites and yolks are firm.

So that is going to wrap this up with this exceptional food egg salad with coconut milk diet brunch sandwich / day 3 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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