Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon and spinach. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon and spinach is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Smoked salmon and spinach is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and spinach:
- Prepare 1 smoked salmon
- Get 1 frozen spinach (you can also use fresh)
- Make ready 1 cream
- Make ready 1 pepper
- Make ready 1 pasta (I used tortelini this time and it works perfectly)
- Take 1 mozarella (optional)
Steps to make Smoked salmon and spinach:
- If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
- Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
- While the pasta is cooking, cut the smoked salmon in small pieces.
- Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
- Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
- Mix this with the pasta and take it to the oven with mozarella on top until it melts.
So that is going to wrap this up for this special food smoked salmon and spinach recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
