Recipe of Homemade Paneer Biryani in pressure cooker

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer biryani in pressure cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Biryani in pressure cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer Biryani in pressure cooker is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Get 2 cups long grain basmati rice
2. Take 3 tablespoons ghee divided
3. Prepare 1 large onion thinly sliced
4. Get 1 teaspoon cumin seeds
5. Take 4 whole green cardamom
6. Take 4 cloves
7. Get 8-10 whole black pepper
8. Take 2 bay leaves
9. Get 1 cup carrots chopped
10. Prepare 1 cup green beans chopped
11. Make ready 1 cup paneer cubed into 1/2 inch cubes
12. Make ready 1/2 tablespoon ginger garlic paste
13. Make ready 1 cup peas
14. Make ready 1/4 teaspoon turmeric
15. Get 1 teaspoon red chili powder
16. Take 1 teaspoon garam masala
17. Get 3 teaspoons salt divided
18. Take 1/2 teaspoon fresh mint chopped
19. Get 1/2 cup curd
20. Take 1/2 cilantro

Steps to make Paneer Biryani in pressure cooker:

1. Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
2. Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
3. Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
4. Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
5. Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
6. Now repeat the process of layering one more time.
7. Close the cooker lid. And open after the one whistle when cooker is cool completely.
8. Serve paneer Biryani with raita or salan.

So that’s going to wrap this up for this special food paneer biryani in pressure cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!