Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, veg biriyani in pressure cooker. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Biriyani in Pressure cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Veg Biriyani in Pressure cooker is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook veg biriyani in pressure cooker using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Biriyani in Pressure cooker:
- Make ready 1 cup mixed vegetables chopped
- Make ready as required Spices
- Get 1 and half cup Rice
- Make ready 3 cups Water
- Get half cup Curd with kesar
- Make ready as required Roasted paneer
- Take as required Roasted dry fruits
- Take some Mint leaves
- Prepare few Coriander Leaves
- Get as required Oil
Steps to make Veg Biriyani in Pressure cooker:
- Take a pressure cooker and heat oil and add spices to it.
- When heated add vegetables to it. Cook it for a minute.
- Add rice to it as a layer.
- Add curd with kesar above it.
- Add a layer of mint leaves and coriander leaves on it.
- Take some water and add garam masala, chilli powder, turmeric powder, salt to it. Add roasted paneer and dry fruits on top layer.
- Add 3 cups of water and cook it for 4 whistles, biriyani is ready to serve.
So that is going to wrap this up for this special food veg biriyani in pressure cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
