Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked salmon and spinach. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked salmon and spinach is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Smoked salmon and spinach is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have smoked salmon and spinach using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and spinach:
- Take smoked salmon
- Take frozen spinach (you can also use fresh)
- Take cream
- Prepare pepper
- Prepare pasta (I used tortelini this time and it works perfectly)
- Get mozarella (optional)
Instructions to make Smoked salmon and spinach:
- If the spinach is frozen, start by defrosting it, either in the microwave or before you start cooking, it should be completely unfrozen by the time you cook it.
- Boil some water with salt, olive oil and, if you want a nicer taste, a piece of lemom skin and cook the pasta.
- While the pasta is cooking, cut the smoked salmon in small pieces.
- Put the cream in a pan with the pepper on top and stir it until it starts 'boiling'.
- Add the salmon and the spinach and leave it for a while, be careful not to let it burn.
- Mix this with the pasta and take it to the oven with mozarella on top until it melts.
So that’s going to wrap this up with this exceptional food smoked salmon and spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
