Steps to Make Any-night-of-the-week Chilled Tofu with Spicy Toppings

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chilled tofu with spicy toppings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chilled Tofu with Spicy Toppings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilled Tofu with Spicy Toppings is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chilled tofu with spicy toppings using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Tofu with Spicy Toppings:

1. Prepare 1 small block Tofu (silken recommended）
2. Take 1 Myoga ginger
3. Make ready 5 Shiso leaves
4. Prepare 2 to 3 thin slices Ginger
5. Prepare 3 to 4 Walnuts, almonds or other nuts (omit if you don't have any)
6. Take 1/4 tsp Cumin powder
7. Prepare 1/2 tsp Curry powder
8. Take 1/2 tsp Honey
9. Get 2 tsp Mentsuyu (3x concentrate)
10. Take 1 tsp Olive oil
11. Get 1 for garnish, (to taste) Tomato (omit if you don't have any)

Steps to make Chilled Tofu with Spicy Toppings:

1. Finely julienne the myoga ginger, shiso leaves, and ginger. Roast the nuts and chop finely.
2. Mix the seasoning ingredients in listed order: the cumin powder, curry powder, honey, mentsuyu and olive oil - the oil goes in last!
3. Mix Step 1 and 2 together.
4. Put the tofu on a serving plate, garnish with tomatoes if you like, top with the mixture from Step 3, and it's done.

So that’s going to wrap it up for this exceptional food chilled tofu with spicy toppings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!