Simple Way to Make Any-night-of-the-week EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, eggless chocolate cake (in pressure cooker). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggless chocolate cake (in pressure cooker) using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):

1. Make ready 2 spoons chocolate Powder
2. Prepare 1 Bowl Maida
3. Get 1/2 Bowl Powdered Sugar
4. Prepare 1/2 Bowl condensed milk
5. Prepare 1/2 Bowl Full Fat Milk
6. Get 1/4 Spoon Baking soda
7. Make ready 1 Spoon Baking powder
8. Take 1 Spoon Vanilla Essence
9. Take 3 Spoon oil
10. Make ready 3 Spoons butter
11. Prepare 1 Spoon vinegar

Instructions to make EGGLESS CHOCOLATE CAKE (IN PRESSURE COOKER):

1. Assemble all Ingredients.
2. Take a 5 liter cooker
3. Add normal salt at the base and keep a plate at the bottom
4. Keep the pressure cooker for preheating for 10 minutes
5. Stain all the dry ingredients by using a strainer after staining keep it a side
6. Take another bowl and add condensed milk and Powdered sugar and mix it well then add 3 Spoon butter into it
7. Then mix it well with the butter and add 3 Spoon oil into it and mix well
8. Take the full Fat milk and add vanilla Essence and vinegar to it and mix it well
9. Add the full Fat milk batter into condensed milk batter and also add the powdered ingredients into it
10. Mix it all by using cut and fold method
11. Take a cake mold and grease it with oil and dust some Maida into it
12. Add the batter into the cake mold and add it into the preheated cooker
13. Bake it for 20 minutes in low flame
14. See the cake is ready
15. Keep it out till the cake comes to room temperature then demold it
16. Enjoy the cake

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