Steps to Prepare Quick Dal bati in pressure cooker or kadhai

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, dal bati in pressure cooker or kadhai. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bati is a part of famous Rajasthani cuisine of North India, this pressure cooker style bati will leave you awestruck. Try this with Daal and Lahsun Chutney. Dal, Bati and Chokha is a very popular recipe combination. Here I am showing a very easy to make recipe for Bati in pressure cooker.

Dal bati in pressure cooker or kadhai is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Dal bati in pressure cooker or kadhai is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dal bati in pressure cooker or kadhai using 29 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dal bati in pressure cooker or kadhai:

1. Take For bati
2. Make ready 2 cups whole wheat flour
3. Prepare to taste Salt
4. Take 1 tsp carom seeds
5. Make ready 3 tbsp ghee
6. Take 2-3 pinch soda
7. Make ready Water as required
8. Take 1 cup ghee for bati dipping
9. Get For dal (please refer my previous posts)
10. Get I have posted many dal recipes earlier, you can select anyone
11. Get Masala mirchi
12. Get I have posted this recipe also please refer
13. Make ready For laddu
14. Take 8 bati
15. Prepare 1 cup ghee
16. Get 10-12 raisins
17. Take 8-10 cashews
18. Make ready 8-10 almonds
19. Take 1/2 tsp cardamom powder
20. Make ready Sugar bura according to your taste
21. Take For chutney
22. Prepare 1 inch ginger
23. Make ready leaves Fistful of finely chopped coriander
24. Prepare 1/2 tsp black salt
25. Make ready 3-4 green chilies
26. Make ready 1 cup peanuts (roasted)
27. Take to taste Salt
28. Get 1 tsp cumin seeds
29. Take 1 tbsp Lemon juice

After pressure cooker start steaming lower the heat to medium and cook for about eight minutes. Turn off the heat; wait until all the steam has escaped before opening the cooker. Wash all the dals, and put into the pressure cooker. Remove from oven or Tawa and cool them.

Steps to make Dal bati in pressure cooker or kadhai:

1. First of all add ghee into whole wheat flour and mix well, now add salt, soda and hand rubbed carom seeds mix well again. Gradually add water and knead dough. Dough should not be too soft nor too hard. Keep aside.
2. In a mixture jar mix all ingredients of chutney and grind it in a smooth paste. Add some water if you want.
3. Prepare dal of your choice. Recipes mentioned my earlier posts so please refer.
4. After 15 minutes, make large (medium tomato sized) balls of dough. Heat a pressure cooker or kadhai (you can use any heavy bottomed pan also) on high flame. Turn down flame on medium heat and pour 4-5 tsp ghee in pan and grease allover the pan. Now place batis in it and cover the pan. If you use pressure cooker remove the ring and whistle, and close the lid.
5. After 5 minutes flip over all the batis. Repeat this process in every 2-5 minutes. Apply ghee in between. Roast batis on all sides. After 15-20 minutes 1 batch of bati is ready. Remove the batis from pan, dipped in ghee and store in a box. Now place another batch and repeat the same process again.
6. For laddu- take prepared batis and grate it with grater. Some parts are not easy to grate so put it in mixture jar and grind it in a smooth powder. Now add sugar bura, cardamom powder and dry fruit in this powder. Gradually pour melted ghee in it and make laddu.
7. Now all things are ready to serve. Serve hot and enjoy. You can complete this meal with masala chaanch.

Wash all the dals, and put into the pressure cooker. Remove from oven or Tawa and cool them. Make a fine powder from the cooled chapatis or bati in a mixer. Melt remaining ghee in a kadhai, Add chapati powder and. Dal bati is a traditional dish from the state of Rajasthan.

So that’s going to wrap it up for this exceptional food dal bati in pressure cooker or kadhai recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!