Recipe of Perfect Chocolate cake in pressure cooker

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chocolate cake in pressure cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chocolate cake in pressure cooker is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate cake in pressure cooker is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chocolate cake in pressure cooker using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate cake in pressure cooker:

1. Make ready 1/2 cup curd
2. Prepare 1.5 cup suji(semolina)
3. Get 1/2 cup maida
4. Take 1 cup sugar
5. Get 2 tablespoons cocopowder
6. Get 1 tablespoon baking powder
7. Take 1/4 tablespoon baking soda
8. Prepare 1 cup milk
9. Make ready as required Any chocolate for melting prefer (dairy milk)
10. Make ready 2 milkybar
11. Get 2 tablespoons Refined oil

Instructions to make Chocolate cake in pressure cooker:

1. Add half cup of curd in a bowl and stir well and make sure there is no lumps left. Add 1 cup sugar and 1.5 cups Suji and stir again for 5-7 mins. Also, add half cup of milk. Now add half cup maida and two tablespoon cocoa powder and still well to mix.
2. Add a small amount 1/4 spoon of banking soda and 1 spoon baking powder in the mixture prepared in the first'step. Take aluminum cake mould put refined oil around mould, put the prepared batter in the mould. Now our batter is ready to cook.
3. Take a pressure cooker and pre-heat for 3-4 mins. Put steel steaming rack stand inside the cooker and then place cakemould above it. Remove cooker whistle and close pressure cooker. Keep flame on medium for 35-40 mins. Take out the mould after 10 mins when gas is off and make sure that cooker is cooled down. Take-out the cake from mould. Now our cake is ready.
4. Chocolate melting process: Put the pan on low medium flame and add remaining milk into the pan and put chocolates mix well till it gets melted. Stir it for 2-3 mins and make sure that chocolates are melted. Soon after chocolates get melted spread it on the cake. grate the milky bar chocolates on the top of the cake.

So that is going to wrap this up for this exceptional food chocolate cake in pressure cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!