How to Prepare Any-night-of-the-week Steam tofu with fried dry mushroom and minced pork

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steam tofu with fried dry mushroom and minced pork. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steam tofu with fried dry mushroom and minced pork is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Steam tofu with fried dry mushroom and minced pork is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook steam tofu with fried dry mushroom and minced pork using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steam tofu with fried dry mushroom and minced pork:

1. Take 1 tablespoon oyster sauce
2. Make ready 1 tablespoon sesame oil
3. Prepare 2 teaspoon sugar
4. Get Garlic
5. Take Fried mushroom (soak it and cut it slices)
6. Get Ground pork meat
7. Get Celery for garnish and mixing

Instructions to make Steam tofu with fried dry mushroom and minced pork:

1. Prepare all your ingredients as below. I am steaming my tofu while making the filling. Make sure to dry up your tofu before you steam it. Steam it for about 5-8 minutes. Of whenever u feel it is done.Not necessary har fixed time. But I steam it first earlier so once I’m done with my filling automatic my tofu are done too.
2. Heat your wok and cooking oil,fry your garlic and ground meat and your mushroom together. Add in abit of water and then add in your sauce and sugar.stir and mixed well.Leave it for about 5-8 minutes medium heat. Always check to make sure it don’t get too dry.
3. Once u feel it is done especially the meat add in your celery and mixed and then put on the tofu.first once u take out your soft tofu from your steamer it get a lot of water,make sure u get rid of the water first before u add in your filling. Once add in then u can pour sesame oil on top of the dish.and that it,ready to serve and dig in.

So that is going to wrap it up for this special food steam tofu with fried dry mushroom and minced pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!