04/09/2020 19:55

Simple Way to Prepare Homemade Easy Insta Pot Cabbage/Sausage/Potatoes

by Cornelia Hopkins

Easy Insta Pot Cabbage/Sausage/Potatoes
Easy Insta Pot Cabbage/Sausage/Potatoes

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy insta pot cabbage/sausage/potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. Prepare Olive Oil
  2. Take Smoked Susage Slices
  3. Prepare Medium Onion Sliced
  4. Get Minced Garlic
  5. Make ready Medium Head of Cabbage Coarsely Chopped
  6. Take Small Red Potatoes Quartered
  7. Get Chicken Bouillon Cube
  8. Prepare Water
  9. Prepare Butter
  10. Take Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
  1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
  2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
  3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that is going to wrap this up for this exceptional food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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