Step-by-Step Guide to Make Favorite Instant Soya Chunks Birayani  In  Pressure  Cooker

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, instant soya chunks birayani  in  pressure  cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy , Quick & Easy Soya Chunks Biryani or methi soya chunks pulav or Methi soya chuncks Rice in instant pot or pressure cooker. Hello friends , Welcome to Rangoli Rasoi. How to make Soya Chunk Biryani In Pressure Cooker Its good lunchbox option for both kids and adults.

Instant Soya Chunks Birayani  In  Pressure  Cooker is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Instant Soya Chunks Birayani  In  Pressure  Cooker is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant soya chunks birayani  in  pressure  cooker using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. Make ready 1 Cup basmati rice
2. Get 4-6 Soya bean soaked in lukewarm water with salt )
3. Prepare 1 Onion chopped
4. Take 1 tsp Green chilli, ginger and garlic paste
5. Make ready 1 tbsp Red chilli powder
6. Get 1 tsp Garam masala
7. Make ready 1+1 tsp bay leaf and cumin seeds for tempering
8. Take 1 tbsp coriander seeds
9. Take 1/2 tsp cumin seeds
10. Get 1 chopped potato
11. Get to taste Salt
12. Prepare as needed Oil for frying

Meal Maker Biryani Recipe - Recipe for simple soya biryani made in the pressure cooker. Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. Preparing soya curry in Instant Pot.

Instructions to make Instant Soya Chunks Birayani  In  Pressure  Cooker:

1. How to make barasta : In a cooker heat oil. Once the oil is hot..Add onion. Fry till it become brown in colour. Once it is done. Transfer to a bowl. Keep aside
2. In the same cooker add oil. Once the oil is hot…Add 1 bay leaf and cumin seeds. Let it crackle or few minutes. Then add potato. Fry potato till it become light brown in colour. The add all the grind masala. Fry for 3 minutes. Then add basamati rice.m Cook for a few minutes. Add basmati rice. Mix..well. Cook for 3 minutes. Then add water as needed.
3. Close the lid of the cooker. Wait for 3 whistle. Once it is done. Cool it for 5 minutes. Then open the lid of the cooker.
4. Transfer to a serving plate. Ready to serve with masala raita or chutney.

Soya chunks are widely used in Indian cuisine and are added to pilaf, biryani, and a variety of curries. Preparing soya curry in Instant Pot. Start the pressure cooker in sauté mode and let it heat. Soya chunks biryani can be made in a pressure cooker or in a pot, however you are comfortable. To make a pulao, just eliminate the biryani masala powder and coriander leaves from the recipe, you will be left with a great tasting pulao rice.

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