Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg tofu with veggies (awarar kwai). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg tofu with veggies (awarar kwai) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Egg tofu with veggies (awarar kwai) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have egg tofu with veggies (awarar kwai) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg tofu with veggies (awarar kwai):
- Take 7 eggs
- Make ready 1/2 cup Green peas
- Make ready Fried fish
- Get 1/2 cupCorn
- Make ready 3 medium sized Carrot
- Prepare Pantry
- Prepare Salt
- Get Onion
- Prepare Scotch bonnet
- Get Seasonings
- Prepare Oil
Instructions to make Egg tofu with veggies (awarar kwai):
- Get all your ingredients ready.
- Wash your onions, carrots and peas, dice onions and carrots, parboil the peas and carrot.
- Get a bowl break 5 eggs and add all the ingredients crush the fried fish and add then mix them all together.
- Pour the mixture into a white polythene bag and boil for 15 minutes.
- Cut it into slices after boiled, break two eggs into a bowl and beat, place a frying pan on fire add oil, dip the tofu in the egg and fry.
- It can be served with tea, coffee or chilled drink
So that is going to wrap it up for this exceptional food egg tofu with veggies (awarar kwai) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
