Steps to Prepare Ultimate Masala  Mixed  Dal  Recipe  In  Pressure Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, masala  mixed  dal  recipe  in  pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Masala  Mixed  Dal  Recipe  In  Pressure Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Masala  Mixed  Dal  Recipe  In  Pressure Cooker is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook masala  mixed  dal  recipe  in  pressure cooker using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Masala  Mixed  Dal  Recipe  In  Pressure Cooker:

1. Make ready 2 tbsp Arhar dal
2. Prepare 2 tbsp Moong dal
3. Make ready 2 tbsp masoor dal
4. Prepare 2 tbsp urad dal
5. Get 1 medium sized onion chopped
6. Make ready 1 large size tomato
7. Get 1 pinch asafoetida
8. Get 1 tsp red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Prepare 1 tsp coriander powder
11. Prepare 1 tsp cumin powder
12. Get 1 tsp green chilli, garlic and ginger paste
13. Prepare 1/2 tsp garam masala
14. Get For tempering
15. Prepare leaves few curry
16. Take 1/2 tsp cumin seeds
17. Prepare 1 dry red chilli
18. Make ready to taste Salt
19. Prepare 1 tbsp oil

Instructions to make Masala  Mixed  Dal  Recipe  In  Pressure Cooker:

1. Wash dal twice properly. Soak for 1/2 an hrs. Boil the dal. Wait for 3 whistle. Once it is done. Keep aside.
2. Heat oil in kadai. Once the oil is hot. Fry onion and tomato till it become light brown in colour. Add salt the onion and tomato cook fast. Then add all the dry ingredients, salt and green chilli, ginger and garlic paste. Saute it for few minutes.
3. Then add dal. Add water as needed. If you want gravy then add little water. Boil for 3 minutes. For tempering. In another kadai. Add oil, cumin seeds, curry leaves and 1 dry red chilli. Let it crackle. Then pour to the dal. Stir it and cook for another few minutes. Once it is done
4. Transfer to a serving bowl. Garnish with chopped coriander leaves, fry onion and 1 dry red chilli. This is main course. It goes well with pulkas.

So that is going to wrap it up with this special food masala  mixed  dal  recipe  in  pressure cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!