Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cooking rice in a pressure cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cooking Rice in a Pressure Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Cooking Rice in a Pressure Cooker is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cooking rice in a pressure cooker using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cooking Rice in a Pressure Cooker:
- Make ready 2 cups (180 ml) Japanese Short Grain Rice
- Make ready 2 cups (180 ml) Water *add slightly more if you like softer texture
Instructions to make Cooking Rice in a Pressure Cooker:
- Wash rice by stirring it thoroughly in water and drain the water. Repeat this a couple of times until water flows through clear. Drain and place it in the pot.
- Add an amount of cold water equal to the volume of the rice. If possible, let the rice soak in this water for 30 minutes, or even for 10 minutes, before cooking it.
- With the lid on the pot, cook the rice over a medium heat. Once the pressure is on, reduce heat to low and simmer for 5 minutes under pressure.
- Allow the rice to keep steaming for 10 minutes or until the lid can be removed.
- Remove the lid and loosen gently.
So that’s going to wrap it up with this special food cooking rice in a pressure cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
