Recipe of Any-night-of-the-week Roasted dryfruits whole wheat banana cake in pressure cooker

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted dryfruits whole wheat banana cake in pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted dryfruits whole wheat banana cake in pressure cooker is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roasted dryfruits whole wheat banana cake in pressure cooker is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted dryfruits whole wheat banana cake in pressure cooker using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. Get 1 cup atta (whole wheat flour)
2. Make ready 1 cup fresh curd
3. Take 1/4 cup powdered sugar
4. Make ready 1/4 cup oil
5. Prepare 2 ripe bananas
6. Get 1/2 tsp cinnamon powder
7. Get 1/4 tsp salt
8. Prepare 1 tbsp baking powder
9. Get 1/2 tsp baking soda
10. Take 2-3 drops vanilla essence
11. Get 1 cup roasted dryfruits….
12. Prepare Few Almonds
13. Make ready few Cashew nuts
14. Make ready as required Peanuts
15. Make ready as required Raisin
16. Get 2-3 spoons milk or as per requirements for making batter

Steps to make Roasted dryfruits whole wheat banana cake in pressure cooker:

1. In a grinding jar grind sugar and banana together to get smooth paste
2. In a bowl sieve atta, baking powder, baking soda,
3. Take a mixing bowl add banana paste, add curd, oil and mix well
4. Then add sieved atta and mix well adding little milk.
5. Then add cinnamon powder and vanilla essence and mix properly.
6. Then add all dry fruits and mix well if required add milk for better consistency.
7. Meanwhile preheat a pressure cooker.
8. Grease and dust with flour a baking tin, and pour the batter in baking tin and tap it 2 to 3 times, decorate dry fruits on top and place in preheated cooker and bake for 45 minutes.
9. After 45 minutes check with a toothpick, if toothpick comes out clean then your cake is done, if not then bake another 5 to 7 minutes
10. Cool completely then demold it, cut and serve.

So that’s going to wrap this up for this exceptional food roasted dryfruits whole wheat banana cake in pressure cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!