Steps to Prepare Quick Satvik Green peas and Kabuli chanarice in pressure cooker

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, satvik green peas and kabuli chanarice in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Satvik Green peas and Kabuli chanarice in pressure cooker is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Satvik Green peas and Kabuli chanarice in pressure cooker is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have satvik green peas and kabuli chanarice in pressure cooker using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Satvik Green peas and Kabuli chanarice in pressure cooker:

1. Take 1/4 cup kabuli channa
2. Prepare 1/4 cup peas
3. Prepare 1 cup rice
4. Get 1/2 teaspoon Cumin seeds (jeera)
5. Prepare 1/2 teaspoon Fennel seeds (saunf)
6. Prepare 3 cloves
7. Make ready 3 cardamom
8. Get 2 bay leaves
9. Prepare 1/2 inch cinnamon stick
10. Get 1/2 teaspoon hing(asafoetida)
11. Get 1/2 teaspoon turmeric powder
12. Make ready 2 teaspoon ghee
13. Get 3 cup water
14. Get to taste Salt
15. Make ready 1/2 teaspoon amchur(dry mango) powder
16. Prepare 1/2 teaspoon Red chilli powder
17. Take 1/2 inch ginger cut into small pieces

Steps to make Satvik Green peas and Kabuli chanarice in pressure cooker:

1. Add ghee to the pressure cooker all kada masala then jeera saunf turmeric hing ginger mix well then add rice water and salt peas and kabuli chanaand cook for three whistles.
2. Open mix well and serve with raita.
3. Note cook kabuli chanafirst for six whistles.

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