Recipe of Any-night-of-the-week Bean n boiled plantain pottage

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bean n boiled plantain pottage. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bean n boiled plantain pottage is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Bean n boiled plantain pottage is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bean n boiled plantain pottage using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bean n boiled plantain pottage:

1. Take bean
2. Take ripe plantain
3. Take Pepper
4. Prepare Scott bonnet
5. Take Onions
6. Prepare Palm oil
7. Take Seasoning n salt
8. Prepare Tomatoes
9. Get Water
10. Get Fish (I use fresh fish)

Steps to make Bean n boiled plantain pottage:

1. Pick beans and remove all dirt, bring water to boil, wash beans and add to boiling water, add chop onion n allow to cook until d beans is soft, drain excess water n set aside.
2. Blend ur pepper, tomatoes, scot bonnet, n chop ur onion.
3. Put palm oil in a pot and add ur chop onion, on a low heat stir fry d onion until soft, add ur blend peppers, bonnet n tomatoes, stir n allow to fry.
4. Add water to d pot n cover d pot allow it boil, add seasoning n salt, wash ur plantain, peel n dice them, add to the boiling water, allow to cook for 7minute, add ur beans, and stir, reduce d heat.
5. Wash ugwu leave with warm salt water n chop add to the beans.
6. I serve with pepper fish

So that’s going to wrap this up for this exceptional food bean n boiled plantain pottage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!