Recipe of Ultimate BabyCorn Biryani Cooked in Pressure Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, babycorn biryani cooked in pressure cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

BabyCorn Biryani Cooked in Pressure Cooker is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. BabyCorn Biryani Cooked in Pressure Cooker is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have babycorn biryani cooked in pressure cooker using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Take 2 cups sona masoori rice
2. Prepare 10 baby corns cut into cubes
3. Make ready 1/2 tsp turmeric powder
4. Get 1 tbsp red chilli powder
5. Prepare leaves as required Fresh coriander
6. Take 1 tomato chopped
7. Take leaves few Few mint
8. Take 1 tsp Ginger and green chilli paste
9. Take as required Garam masala
10. Get to taste Salt
11. Get as required Oil for frying
12. Get For Tempering-
13. Take 2-4 green cardamoms
14. Prepare 1 bay leaf
15. Take 2 cloves
16. Get 1 tsp cumin seeds
17. Prepare 1 cinnamon stick

Instructions to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle.
2. Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender.
3. Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita

So that’s going to wrap it up for this exceptional food babycorn biryani cooked in pressure cooker recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!