Step-by-Step Guide to Make Perfect Sambhar in pressure cooker

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sambhar in pressure cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sambhar in pressure cooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sambhar in pressure cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sambhar in pressure cooker using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sambhar in pressure cooker:

1. Get 200 grams arhar dal
2. Prepare 100 gms pumpkin (kaddu,luaki)
3. Prepare 2 roughly chopped onions
4. Prepare 2 roughly chopped tomatoes
5. Take 1/2 chopped brinjal
6. Get Some fresh curry leaves
7. Get 2 tbsp rai
8. Prepare 2 Dry red chillies
9. Take 1 tbsp turmeric powder
10. Take 1 tbsp red chilli powder
11. Prepare Some coconut oil
12. Prepare 1/2 cup coconut milk
13. Make ready 1/2 tbsp urad dal
14. Prepare 1/2 tbsp chana dal
15. Prepare as per taste Salt
16. Prepare 4 tbsp soaked tamarind water (or 2 tbsp dry mango powder)
17. Take 1 1/2 tsp sambhar masala

Instructions to make Sambhar in pressure cooker:

1. In a bowl add arhar dal clean and wash it now add the cooker then add 1 and half glass water, half tbsp turmeric powder, salt as per your taste cook up to 3 whistles it's done.
2. Now let's your dal is completely cool then transfer the bowl keep it aside.
3. Again heat the cooker add coconut oil then add rai,red chilli, some curry patta, half tbsp urad dal,half tbsp chana dal temper it. Now add chopped onion stir it few minutes then add chopped tomatoes, pumpkin saute it for 6 to 8 mins.
4. Now add sambhar masala,1tbs red chilli powder, half tsp turmeric powder, some salt mix properly then add soaked tamarind water,coconut milk, some fresh curry leaves cooked dal,half tbsp salt now cook up to 1 whistles and it's done.
5. Now heat the frying pan add some oil then add rai and curry patta temper it over cooked sambhar.

So that is going to wrap it up for this exceptional food sambhar in pressure cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!