Recipe of Quick Veg Biryani in Pressure Cooker !!

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veg biryani in pressure cooker !!. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In recipe video I have shown process to make Quick Vegetable Biryani. This Veg Biryani In Pressure Cooker recipe takes very less time and it is very Easy. Making vegetable biryani or any other biryani is time consuming and needs a lot of patience. This veg biryani needs no patience and can be made very quickly This biryani that is shared below can be served with bagara baingan or mirchi ka salan.

Veg Biryani in Pressure Cooker !! is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veg Biryani in Pressure Cooker !! is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have veg biryani in pressure cooker !! using 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Biryani in Pressure Cooker !!:

1. Get 4 tbsp Ghee
2. Make ready 1 tsp Shahi Jeera
3. Get 2 Tej Patta/Bay leaf
4. Get 1 Star Anise
5. Get 6 Cloves
6. Prepare 5 Green Cardamoms
7. Take 10-12 Black Peppers
8. Take 2 Small Onions finely chopped
9. Get 1 tsp Ginger Garlic Paste
10. Get 6-7 Beans (cut in big pieces)
11. Make ready 10-12 Cauliflower Florets
12. Get 1/2 cup Green Peas
13. Prepare 1.5 Carrots (cut in big pieces)
14. Make ready 2 medium sized Potatoes cubed
15. Make ready 150 gms Paneer cubed
16. Make ready 200 gms Fresh Curd
17. Make ready 1 tsp Turmeric Powder
18. Take 1.5 tsp Kashmiri Red Chilli Powder
19. Get 1/2 tsp Dhania Jeera Powder
20. Prepare 3 tsp Biryani Masala
21. Take to taste Salt
22. Get 1/2 cup Green Coriander Leaves chopped
23. Get 1/4 cup Mint leaves roughly chopped with hands
24. Take 1/4 cup Fried Onions/Barista
25. Take 1 and 1/4 cup Basmati Rice
26. Make ready 2 tbsp Saffron Water
27. Prepare 2 cups Water

Recipe for making Vegetable Biryani in Pressure Cooker / Rice Cooker. South Indian Tamilnadu style biryani using seeraga samba rice. Recently I started to tried ur recipes. All recipe r very tasty.thank u so much…keep.

Instructions to make Veg Biryani in Pressure Cooker !!:

1. Soak basmati rice in water for 30 mins and then remove in stainer.
2. In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks.
3. Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well.
4. Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
5. Let the pressure cooker cool down. Serve hot biryani with Salan or raita.

Recently I started to tried ur recipes. All recipe r very tasty.thank u so much…keep. Veg Biryani is a mixed rice dish popular in entire Indian subcontinent and among the Indian, Pakistani and Bangladeshi people around the globe. Veg Biryani tastes best when enjoyed along with Mint Raita or Onion Tomato Raita. To make Quick Veg Biryani in Pressure Cooker at home follow the.

So that is going to wrap this up with this special food veg biryani in pressure cooker !! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!