Recipe of Perfect Tofu with Spring Onion

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu with spring onion. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tofu with Spring Onion is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tofu with Spring Onion is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have tofu with spring onion using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tofu with Spring Onion:

1. Get Hard pressed tofu or Japanese tofu
2. Take Few stalks of spring onion
3. Prepare 2 pcs shallots diced
4. Make ready 3 cloves garlic diced
5. Take 2 slice ginger minced
6. Make ready 2 tbsp soy sauce
7. Take 1 tsp Shaoxing wine (optional)

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that is going to wrap this up for this exceptional food tofu with spring onion recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!