Step-by-Step Guide to Prepare Quick Pressure cooker chicken curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pressure cooker chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pressure cooker chicken curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Pressure cooker chicken curry is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pressure cooker chicken curry using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pressure cooker chicken curry:

1. Get 600 grams chicken
2. Take 2 medium onions sliced
3. Make ready 2 medium tomatoes chopped
4. Get 1 medium pod garlic
5. Take 1 inch ginger pieces
6. Take 1 green chilli
7. Take as needed few coriander leaves
8. Take 1/4 cup freshly grated coconut
9. Make ready 2 cloves
10. Get 2 cardomons
11. Take 1 inch cinnamon stick
12. Prepare 4 pepper corns
13. Make ready 1 bay leaf
14. Prepare 1 tsp red chilli powder
15. Get 1 tbsp full coriander powder
16. Take 1/2 tsp turmeric powder
17. Get 1 tsp cumin powder
18. Prepare to taste salt
19. Make ready 1/4 cup yoghurt
20. Make ready 1/2 tsp ginger garlic paste

Steps to make Pressure cooker chicken curry:

1. Marinate chicken with yoghurt and ginger garlic paste mix well set aside
2. Heat a tsp oil in a pan add clove cardomons cinnamons peppercorns fry for a minute once they puff up add ginger pieces garlic cloves and green chilli sautey 30 seconds then add onions fry till golden
3. Then add grates coconut fry 2 minutes then add tomatoes and coriander leaves mix well sautey till tomatoes are soft remove from heat cool and grind to a fine paste adding water
4. Heat a tbsp oil in cooker add bay leaf sautey few seconds add marinated chicken and red chilli coriander cumin turmeric salt mix well sautey till water from yoghurt and chicken is evaporated
5. Now add the ground masala paste keep mixing on high flame till water from masala evaporates all chicken pieces are coated well with masalas
6. Add water as required close cooker and pressure cook until 2 to 3 whistles or till chicken is tender serve with naan tandoori roti rice

So that is going to wrap it up with this exceptional food pressure cooker chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!