How to Make Any-night-of-the-week Eggless chocolate cake in pressure cooker

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggless chocolate cake in pressure cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless chocolate cake in pressure cooker is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggless chocolate cake in pressure cooker is something that I’ve loved my whole life.

Have you gave up the thought of baking cake just because you don't have an oven or microwave. Now you don't have any excuses as you can make very soft. How to Make Eggless Chocolate Cake in Pressure Cooker. A super easy chocolate cake recipe for you all without using any condensed milk or butter.

To get started with this particular recipe, we have to prepare a few components. You can cook eggless chocolate cake in pressure cooker using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Eggless chocolate cake in pressure cooker:

1. Prepare 1 cup all purpose flour (maida)
2. Make ready 1/4 cup oil
3. Get 1/3 cup sugar
4. Prepare 1/4 cup warm milk
5. Get 1 tsp vanilla essence
6. Take 1 tsp vinegar
7. Make ready 3 tbsp cocoa powder
8. Make ready 1/2 tsp baking powder
9. Make ready 1/4 tsp baking soda
10. Get a pinch salt
11. Make ready For baking in cooker:
12. Take 2 cups sand

To make eggless chocolate pressure cooker cake, sieve the plain flour, cocoa powder, baking powder and soda bi-carb in a bowl and mix well. Combine the condensed milk, melted butter, vanilla essence in another deep bowl and mix well with a spatula. Using pressure cooker often for making cakes may damage the cooker handle or the safety valve on the lid, due to the high heat produced during baking. Eggless chocolate cake can also be made using an oven.

Instructions to make Eggless chocolate cake in pressure cooker:

1. In a large mixing bowl put oil, powdered sugar, vanilla essence, vinegar and warm milk. Stir until the sugar dissolves.
2. In a sieve take maida, cocoa powder, salt, baking soda and baking powder. Sieve everything well into a plate.
3. Now mix the liquid mixture with the powdered mixture. Whisk for 2-3 minutes until all lumps dissolve. Add some warm water if required.
4. Preheat the pressure cooker. Add sand and close the lid without the whistle. Heat for 10 minutes.
5. Meanwhile take the cake mould and grease with oil. Sprinkle some maida to the dish.
6. Pour the batter into the mould and carefully place it into the pressure cooker.
7. Close the lid and simmer for 40 minutes.
8. Turn off the heat and let the cake sit in the cooker for 5 more minutes.
9. Remove the lid and allow it to cool. Run a knife around the edges to loosen the sides of the cake.
10. Transfer it to a plate, cut into slices and garnish with some grated chocolate.

Using pressure cooker often for making cakes may damage the cooker handle or the safety valve on the lid, due to the high heat produced during baking. Eggless chocolate cake can also be made using an oven. All other procedures remain the same, except the cooking part. I tried this cake from an old cookbook. I wanted to post an eggless chocolate cake in my blog but i couldn't do it.

So that is going to wrap it up with this exceptional food eggless chocolate cake in pressure cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!