How to Make Favorite Gujarati Sweet Dish Ghughra

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gujarati sweet dish ghughra. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gujarati Sweet Dish Ghughra is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Gujarati Sweet Dish Ghughra is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gujarati sweet dish ghughra using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Sweet Dish

Ghughra:

1. Take For stuffing
2. Get 2 tsp ghee
3. Get 3/4 cup sooji
4. Get 1/2 cup coconut powder
5. Make ready 1/2 cup sugar powdered
6. Prepare 1 teaspoon Elaichi(cardamom) powder
7. Get For dough
8. Prepare 2 cup Maida/All purpose flour
9. Prepare 2 tablespoon melted ghee
10. Make ready 1/4 cup normal water

Instructions to make Gujarati Sweet Dish

Ghughra:

1. Take a pan heat it and add ghee now roast Suji for 2 minutes at medium flame now add coconut powder mix it well and turn off flame and then add sugar powder and elaichi powder. Stuffing it ready and let it cool down.
2. Take maida add ghee mix it well now at water gradually and make a dough.. Cover dough and rest it for 20 minutes. Divide dough in equal small portions
3. Now roll it. Take 2 tablespoons stuffing put in centre and apply water on it's edges and fold it as shown in picture
4. Now take frying pan. Heat up oil. At medium flame fry ready ghughra till golden brown
5. Now it ready to serve

So that’s going to wrap this up with this special food gujarati sweet dish ghughra recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!