Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take shredded deli rotisserie chicken
- Get cans cream of chicken soup
- Make ready Colby jack cheese
- Prepare frozen veggies (corn carrots and peas)
- Prepare melted butter
- Prepare buttery grands biscuits
- Take Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that’s going to wrap this up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
