Recipe of Any-night-of-the-week Cooking Japanese rice with a pressure cook

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cooking japanese rice with a pressure cook. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cooking Japanese rice with a pressure cook is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cooking Japanese rice with a pressure cook is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cooking japanese rice with a pressure cook using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cooking Japanese rice with a pressure cook:

1. Prepare 510 g White Japanese Rice (3 GOU)
2. Prepare 540 ml Water
3. Prepare Rice and water should be the same capacity

Instructions to make Cooking Japanese rice with a pressure cook:

1. Gently wash the rice and drain
2. Add the rice and water in the pressure cook, set the lid for mid pressure. Place on high heat, then reduce to very low heat once the pressure is ready. Cook for 3 minutes, turn the heat off and let it sit.
3. Once the pressure has gone, open the lid and turn the rice over lightly.

So that is going to wrap this up for this exceptional food cooking japanese rice with a pressure cook recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!